By G.G. Khachatourians,Dilip K Arora
The interdisciplinary and intricate nature of the topic sector, mixed with the necessity to think of the sustainability of agri-food practices, its economics and commercial views, calls for a definite concentration and selectivity of topics. during this context the new literature contained during this paintings can help readers arrive at accomplished, intensive details at the function of fungi in agricultural foodstuff and feed technology.
As a qualified reference this ebook is focused in the direction of agri-food manufacturer learn institutions, govt and educational devices. academics and scholars, either in undergraduate and graduate experiences, in departments of nutrients technological know-how, foodstuff expertise, nutrients engineering, microbiology, utilized molecular genetics and biotechnology also will locate this paintings useful.
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Agriculture and Food Production: 2. Agriculture and Food Production (Applied Mycology and Biotechnology) by G.G. Khachatourians,Dilip K Arora